Colombia - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Colombia Share of Corresponding/Leading Author in Scientific Publications in Food Science jumped by 0.6points year on year. In 2019, the country was ranked number 36 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science at 88.76 Percent. Colombia is overtaken by Finland, which was number 35 at 88.9 Percent and is followed by Croatia with 88.32 Percent. China ranked the highest with 98.56 Percent in 2019, +0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica witnessed the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 88.76 |
| 2018 | 88.25 |
| 2017 | 88.47 |
| 2016 | 92.22 |
| 2015 | 92.43 |
How does Colombia rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 35 |
#35
Finland
|
88.90 % | 2019 | -1.7 % | -0.8 % | View data | |
| 36 |
#36
Colombia
|
88.76 % | 2019 | +0.6 % | +0.6 % | View data | |
| 37 |
#37
Croatia
|
88.32 % | 2019 | +0.4 % | -1.3 % | View data | |