Cyprus - Organic Processing of Food Products
Since 2015, Cyprus Organic Processing of Food Products was down by 0.8% year on year. At 58 Units in 2019, the country was ranked number 28 among other countries in Organic Processing of Food Products. Cyprus is overtaken by Luxembourg, which was number 27 with 94 Units and is followed by Macedonia with 21 Units. Italy lead the ranking with 19,578 Units in 2018, that is -13.9% versus 2017. France, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Serbia recorded the best 5 years average growth at +43.8% per year, while Slovenia witnessed the worst performance at -17.9% per year.
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| Date | Units |
|---|---|
| 2019 | 58.00 |
| 2018 | 54.00 |
| 2017 | 64.00 |
| 2016 | 57.00 |
| 2015 | 60.00 |
Download all data from 2015 to 2019
How does Cyprus rank in Organic Processing of Food Products?
| # | 30 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
19,578 | 2018 | -13.9 % | +6.0 % | View data | |
| 2 |
#2
France
|
14,859 | 2017 | +15.8 % | NA | View data | |
| 27 |
#27
Luxembourg
|
94 | 2019 | +6.8 % | +4.4 % | View data | |
| 28 |
#28
Cyprus
|
58 | 2019 | +7.4 % | -0.8 % | View data | |
| 29 |
#29
Macedonia
|
21 | 2019 | +16.7 % | +17.6 % | View data | |