Cyprus - Whole Fresh Salema Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Salema Production in Capture Fisheries for Human Consumption fell by 20.1% year on year. In 2019, the country was ranked number 8 comparing other countries in Whole Fresh Salema Production in Capture Fisheries for Human Consumption with €7,232.68. Cyprus is overtaken by Portugal, which was number 7 at €74,868.03 and is followed by Slovenia with €4,471.45. Greece ranked the highest with €837,195.38 in 2019, that is +5.4% versus 2018. Spain, Italy and Turkey respectively ranked number 2, 3 and 4 in this ranking. Greece witnessed the best average annual growth at +5.6% per year, while Cyprus recorded the worst performance at -20.1% per year.
Loading...
| Date | Euros |
|---|---|
| 2019 | 7,232.68 |
| 2018 | 13,150.28 |
| 2017 | 15,218.00 |
| 2016 | 41,490.00 |
| 2015 | 25,858.00 |
Download all data from 2008 to 2019
How does Cyprus rank in Whole Fresh Salema Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
837,195.38 | 2019 | +5.4 % | +5.6 % | View data | |
| 2 |
#2
Spain
|
462,035.69 | 2019 | NA | -2.5 % | View data | |
| 7 |
#7
Portugal
|
74,868.03 | 2019 | -30.7 % | -5.0 % | View data | |
| 8 |
#8
Cyprus
|
7,232.68 | 2019 | -45.0 % | -20.1 % | View data | |
| 9 |
#9
Slovenia
|
4,471.45 | 2019 | +5.1 % | -3.9 % | View data | |