Denmark - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Denmark Total Number of 10% Top-Cited Scientific Publications in Food Science increased 3.4% year on year. At 16.34 Publications in 2019, the country was ranked number 23 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. Denmark is overtaken by Malaysia, which was number 22 with 17.61 Publications and is followed by Argentina with 14.54 Publications. China topped the ranking with 394.4 Publications in 2019, an increase of 5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta was the worst growing country at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 16.34 |
| 2018 | 16.88 |
| 2017 | 13.85 |
| 2016 | 12.21 |
| 2015 | 10.45 |
How does Denmark rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 22 |
#22
Malaysia
|
18 | 2019 | +1.6 % | -2.3 % | View data | |
| 23 |
#23
Denmark
|
16 | 2019 | -3.2 % | +3.4 % | View data | |
| 24 |
#24
Argentina
|
15 | 2019 | +6.4 % | +4.6 % | View data | |