Germany - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Germany Total Number of 10% Top-Cited Scientific Publications in Food Science grew 2.4% year on year. In 2019, the country was ranked number 12 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science at 38.55 Publications. Germany is overtaken by United Kingdom, which was number 11 with 38.64 Publications and is followed by Turkey with 36.28 Publications. China lead the ranking with 394.4 Publications in 2019, an increase of 5.7% compared to 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta witnessed the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 38.55 |
| 2018 | 39.08 |
| 2017 | 35.24 |
| 2016 | 32.07 |
| 2015 | 40.08 |
How does Germany rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 11 |
#11
United Kingdom
|
39 | 2019 | -0.8 % | +1.3 % | View data | |
| 12 |
#12
Germany
|
39 | 2019 | -1.4 % | +2.4 % | View data | |
| 13 |
#13
Turkey
|
36 | 2019 | +2.9 % | +7.6 % | View data | |