Israel - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Israel Total Number of 10% Top-Cited Scientific Publications in Food Science was down by 3% year on year. In 2019, the country was ranked number 41 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science at 2.96 Publications. Israel is overtaken by Saudi Arabia, which was number 40 at 3.1 Publications and is followed by Sweden with 2.73 Publications. China ranked the highest with 394.4 Publications in 2019, +5.7% compared to 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta recorded the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 2.96 |
| 2018 | 3.10 |
| 2017 | 2.80 |
| 2016 | 3.45 |
| 2015 | 1.22 |
How does Israel rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 40 |
#40
Saudi Arabia
|
3 | 2019 | +20.5 % | -0.4 % | View data | |
| 41 |
#41
Israel
|
3 | 2019 | -4.7 % | -3.0 % | View data | |
| 42 |
#42
Sweden
|
3 | 2019 | +24.0 % | -13.9 % | View data | |