Italy - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Italy Share of Corresponding/Leading Author in Scientific Publications in Food Science fell by 0.5points year on year. In 2019, the country was ranked number 18 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science at 92.6 Percent. Italy is overtaken by South Africa, which was number 17 at 93.17 Percent and is followed by Greece at 91.83 Percent. China lead the ranking with 98.56 Percent in 2019, a growth of 0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 92.60 |
| 2018 | 92.31 |
| 2017 | 94.07 |
| 2016 | 94.69 |
| 2015 | 95.42 |
How does Italy rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 17 |
#17
South Africa
|
93.17 % | 2019 | -0.1 % | -0.3 % | View data | |
| 18 |
#18
Italy
|
92.60 % | 2019 | +0.3 % | -0.5 % | View data | |
| 19 |
#19
Greece
|
91.83 % | 2019 | -0.1 % | -0.3 % | View data | |