Italy - Whole Fresh European Conger Production in Capture Fisheries for Human Consumption
Since 2014, Italy Whole Fresh European Conger Production in Capture Fisheries for Human Consumption decreased by 13.3% year on year. At €542,869.45 in 2019, the country was number 3 among other countries in Whole Fresh European Conger Production in Capture Fisheries for Human Consumption. Italy is overtaken by Portugal, which was ranked number 2 with €1,462,593.23 and is followed by France at €466,991.2. Netherlands recorded the best 5 years average growth at +136.9% per year, while France witnessed the worst performance at -18.5% per year.
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| Date | Euros |
|---|---|
| 2019 | 542,869.45 |
| 2018 | 636,567.33 |
| 2017 | 654,086.40 |
| 2016 | 1,095,817.60 |
| 2015 | 1,078,924.00 |
Download all data from 2007 to 2019
How does Italy rank in Whole Fresh European Conger Production in Capture Fisheries for Human Consumption?
| # | 17 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
2,886,999.42 | 2019 | NA | +0.5 % | View data |
| 2 |
#2
Portugal
|
1,462,593.23 | 2019 | +4.0 % | -5.2 % | View data |
| 3 |
#3
Italy
|
542,869.45 | 2019 | -14.7 % | -13.3 % | View data |
| 4 |
#4
France
|
466,991.20 | 2019 | -15.7 % | -18.5 % | View data |
| 5 |
#5
Turkey
|
256,296.20 | 2019 | -51.6 % | -17.6 % | View data |