Kazakhstan - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Kazakhstan Share of Corresponding/Leading Author in Scientific Publications in Food Science grew 4points year on year. At 72.83 Percent in 2019, the country was ranked number 57 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Kazakhstan is overtaken by Saudi Arabia, which was number 56 at 73.78 Percent and is followed by Iceland with 67.91 Percent. China topped the ranking with 98.56 Percent in 2019, that is a growth of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 72.83 |
| 2018 | 76.89 |
| 2017 | 49.81 |
| 2016 | 75.39 |
| 2015 | 50.00 |
How does Kazakhstan rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 56 |
#56
Saudi Arabia
|
73.78 % | 2019 | -2.3 % | -2.3 % | View data | |
| 57 |
#57
Kazakhstan
|
72.83 % | 2019 | -5.3 % | +4.0 % | View data | |
| 58 |
#58
Iceland
|
67.91 % | 2019 | +10.9 % | -5.0 % | View data | |