Malta - Whole Fresh Salema Production in Capture Fisheries for Human Consumption
Since 2014, Malta Whole Fresh Salema Production in Capture Fisheries for Human Consumption was down by 3.9% year on year. In 2019, the country was number 10 comparing other countries in Whole Fresh Salema Production in Capture Fisheries for Human Consumption with €3,704.96. Greece topped the ranking with €837,195.38 in 2019, a growth of 5.4% versus 2018. Spain, Italy and Turkey respectively ranked number 2, 3 and 4 in this ranking. Greece recorded the best 5 years average growth at +5.6% per year, while Cyprus witnessed the worst performance at -20.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 3,704.96 |
| 2018 | 2,760.75 |
| 2017 | 3,197.00 |
| 2016 | 3,336.16 |
| 2015 | 5,465.03 |
Download all data from 2003 to 2019
How does Malta rank in Whole Fresh Salema Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
837,195.38 | 2019 | +5.4 % | +5.6 % | View data | |
| 2 |
#2
Spain
|
462,035.69 | 2019 | NA | -2.5 % | View data | |
| 9 |
#9
Slovenia
|
4,471.45 | 2019 | +5.1 % | -3.9 % | View data | |
| 10 |
#10
Malta
|
3,704.96 | 2019 | +34.2 % | -3.9 % | View data | |