Norway - Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption
Since 2014, Norway Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption rose 19.4% year on year. At €84,057,348.22 in 2019, the country was ranked number 1 comparing other countries in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption. Norway witnessed the best average annual growth at +19.4% per year, while Iceland witnessed the worst performance at -32% per year.
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Date | Euros |
---|---|
2019 | 84,057,348.22 |
2018 | 105,812,540.65 |
2017 | 30,603,730.00 |
2016 | 61,935,054.67 |
2015 | 93,083,672.67 |
Download all data from 2007 to 2019
How does Norway rank in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption?
# | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Norway
|
84,057,348.22 | 2019 | -20.6 % | +19.4 % | View data |
2 |
#2
Iceland
|
255,334.40 | 2019 | +13.7 % | -32.0 % | View data |
3 |
#3
Spain
|
760.05 | 2016 | NA | NA | View data |