Romania - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Romania Share of Corresponding/Leading Author in Scientific Publications in Food Science fell by 0.2points year on year. At 93.36 Percent in 2019, the country was number 16 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Romania is overtaken by Japan, which was number 15 at 93.61 Percent and is followed by South Africa with 93.17 Percent. China topped the ranking with 98.56 Percent in 2019, a growth of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 93.36 |
| 2018 | 91.66 |
| 2017 | 92.68 |
| 2016 | 93.48 |
| 2015 | 96.04 |
How does Romania rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 15 |
#15
Japan
|
93.61 % | 2019 | -0.1 % | -0.2 % | View data | |
| 16 |
#16
Romania
|
93.36 % | 2019 | +1.9 % | -0.2 % | View data | |
| 17 |
#17
South Africa
|
93.17 % | 2019 | -0.1 % | -0.3 % | View data | |