Russia - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Russia Total Number of 10% Top-Cited Scientific Publications in Food Science increased 6.4% year on year. With 1.59 Publications in 2019, the country was ranked number 47 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. Russia is overtaken by Slovenia, which was ranked number 46 with 2.54 Publications and is followed by Bulgaria at 1.59 Publications. China lead the ranking with 394.4 Publications in 2019, +5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta witnessed the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 1.59 |
| 2018 | 1.73 |
| 2017 | 0.91 |
| 2016 | 1.17 |
| 2015 | 1.51 |
How does Russia rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 46 |
#46
Slovenia
|
3 | 2019 | +15.2 % | -6.1 % | View data | |
| 47 |
#47
Russia
|
2 | 2019 | -7.7 % | +6.4 % | View data | |
| 48 |
#48
Bulgaria
|
2 | 2019 | -12.7 % | +52.2 % | View data | |