Singapore - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Singapore Share of Corresponding/Leading Author in Scientific Publications in Food Science rose 0.4points year on year. In 2019, the country was number 46 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 84.23 Percent. Singapore is overtaken by Sweden, which was ranked number 45 at 85.25 Percent and is followed by Estonia at 83.5 Percent. China lead the ranking with 98.56 Percent in 2019, that is a growth of 0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica witnessed the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 84.23 |
| 2018 | 82.01 |
| 2017 | 89.91 |
| 2016 | 87.31 |
| 2015 | 84.60 |
How does Singapore rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 45 |
#45
Sweden
|
85.25 % | 2019 | +0.4 % | -0.1 % | View data | |
| 46 |
#46
Singapore
|
84.23 % | 2019 | +2.7 % | +0.4 % | View data | |
| 47 |
#47
Estonia
|
83.50 % | 2019 | -3.2 % | -2.7 % | View data | |