Slovakia - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Slovakia Share of Corresponding/Leading Author in Scientific Publications in Food Science decreased by 0.5points year on year. In 2019, the country was ranked number 24 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science at 91.38 Percent. Slovakia is overtaken by Bulgaria, which was number 23 at 91.44 Percent and is followed by Hungary with 91.37 Percent. China topped the ranking with 98.56 Percent in 2019, that is a growth of 0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 91.38 |
| 2018 | 91.13 |
| 2017 | 92.05 |
| 2016 | 94.42 |
| 2015 | 96.27 |
How does Slovakia rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 23 |
#23
Bulgaria
|
91.44 % | 2019 | -2.4 % | -1.2 % | View data | |
| 24 |
#24
Slovakia
|
91.38 % | 2019 | +0.3 % | -0.5 % | View data | |
| 25 |
#25
Hungary
|
91.37 % | 2019 | -0.7 % | -1.1 % | View data | |