Ukraine - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Ukraine Share of Corresponding/Leading Author in Scientific Publications in Food Science jumped by 2.3points year on year. At 96.74 Percent in 2019, the country was number 6 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Ukraine is overtaken by Poland, which was number 5 with 96.83 Percent and is followed by Turkey at 96.35 Percent. China lead the ranking with 98.56 Percent in 2019, a growth of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica witnessed the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 96.74 |
| 2018 | 90.76 |
| 2017 | 93.31 |
| 2016 | 95.87 |
| 2015 | 90.58 |
How does Ukraine rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 5 |
#5
Poland
|
96.83 % | 2019 | +0.2 % | -0.1 % | View data | |
| 6 |
#6
Ukraine
|
96.74 % | 2019 | +6.6 % | +2.3 % | View data | |
| 7 |
#7
Turkey
|
96.35 % | 2019 | -0.1 % | -0.3 % | View data | |