Alive Fresh Crustaceans Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. Norway increased 373.8% of Alive Fresh Crustaceans Production in Capture Fisheries for Human Consumption in 2019, from a year earlier.
  2. Since 2014 France Alive Fresh Crustaceans Production in Capture Fisheries for Human Consumption jumped by 329.6% year on year at €45,022,173.74.
  3. In 2019 Norway was number 2 in Alive Fresh Crustaceans Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was number 3 in Alive Fresh Crustaceans Production in Capture Fisheries for Human Consumption with €14,525,300.14, compared to 5 in 2018.

Top Countries in Alive Fresh Crustaceans Production in Capture Fisheries for Human Consumption

Euros - 2007 to 2019

# 5 Countries Euros Last YoY 5‑years CAGR
1 #1
France
45,022,173.74 2019 -6.4 % +329.6 % View data
2 #2
Norway
30,077,228.39 2019 +373.8 % +50.4 % View data
3 #3
Spain
14,525,300.14 2019 NA +49.2 % View data
4 #4
Netherlands
803,670.45 2019 -7.0 % +7.9 % View data
5 #5
Denmark
8,067.11 2015 -99.8 % -77.8 % View data

Source: European Commission

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