Buffalo Meat Carcass Weight

This key economic indicator for the Meat sector has been recently updated.

  1. In 2019, Buffalo Meat Carcass Weight in Iran grew 5.1% compared to the previous year.
  2. Since 2014 Greece Buffalo Meat Carcass Weight rose 7% year on year to 3,806 Hectograms Per Animal.
  3. In 2019 Iran was ranked number 3 in Buffalo Meat Carcass Weight.
  4. In 2019 Taiwan was ranked number 10 in Buffalo Meat Carcass Weight with 2,227 Hectograms Per Animal, jumping from 13 in 2018.

Top Countries in Buffalo Meat Carcass Weight

# 28 Countries Hectograms Per Animal Last YoY 5‑years CAGR
1 #1
Malaysia
4,500.00 2019 +0.0 % +0.0 % View data
2 #2
Greece
3,806.00 2019 +3.0 % +7.0 % View data
3 #3
Iran
3,434.00 2019 +5.1 % +3.6 % View data
4 #4
Egypt
3,358.00 2019 -0.6 % +0.3 % View data
5 #5
Thailand
2,615.00 2019 -2.2 % -5.3 % View data
6 #6
Iraq
2,402.00 2019 +2.7 % +2.7 % View data
7 #7
Nepal
2,325.00 2019 +1.4 % +1.4 % View data
8 #8
Brunei
2,310.00 2019 +1.4 % +1.2 % View data
9 #9
Colombia
2,263.00 2019 -0.3 % +0.6 % View data
10 #10
Taiwan
2,227.00 2019 +2.8 % -3.8 % View data
11 #11
Vietnam
2,216.00 2019 -0.4 % +0.6 % View data
12 #12
Philippines
2,190.00 2019 +0.1 % +0.2 % View data
13 #13
Turkey
2,160.00 2019 +1.0 % -2.2 % View data
14 #14
Italy
2,031.00 2019 -0.6 % +1.4 % View data
15 #15
Indonesia
1,801.00 2019 -30.5 % -0.1 % View data
16 #16
Cambodia
1,600.00 2019 +0.0 % +0.0 % View data
17 #17
Guam
1,500.00 2018 +0.0 % +0.0 % View data
18 #18
China
1,477.00 2019 +0.8 % +0.1 % View data
19 #19
Myanmar
1,419.00 2019 -0.8 % -0.7 % View data
19 #19
Pakistan
1,419.00 2019 +0.0 % +2.1 % View data
21 #21
Syria
1,407.00 2019 -1.6 % -5.5 % View data
22 #22
India
1,384.00 2019 +0.0 % -0.1 % View data
23 #23
Bulgaria
1,338.00 2019 -1.6 % -7.2 % View data
24 #24
Sri Lanka
1,130.00 2019 +0.0 % +0.0 % View data
25 #25
Laos
1,100.00 2019 +0.0 % -0.0 % View data
26 #26
East Timor
1,001.00 2019 +0.1 % +0.0 % View data
27 #27
Bhutan
857.00 2019 +0.2 % -0.4 % View data
28 #28
Bangladesh
800.00 2019 +0.0 % +0.0 % View data

Source: FAO

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