Dried, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. Portugal rose 39.2% of Dried, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption in 2019, compared to the previous year.
  2. Since 2014 Portugal Dried, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption decreased by 2.9% year on year close to €9,342.15.
  3. In 2019 Norway was ranked number 1 in Dried, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2019 Norway was ranked number 1 in Dried, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption attaining €866,220.87, from 1 in 2018.

Top Countries in Dried, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption

# 2 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
866,220.87 2019 -4.7 % -18.1 % View data
2 #2
Portugal
9,342.15 2019 +39.2 % -2.9 % View data

Source: European Commission

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