Fresh Cupped Oysters Production in Capture Fisheries for Human Consumption

This key economic indicator for the Oyster sector has been recently updated.

  1. In 2018, Fresh Cupped Oysters Production in Capture Fisheries for Human Consumption in France grew 80.5% compared to the previous year.
  2. Since 2015 Norway Fresh Cupped Oysters Production in Capture Fisheries for Human Consumption grew 25.6% year on year totalising €2,447.24.
  3. In 2019 Portugal was ranked number 1 in Fresh Cupped Oysters Production in Capture Fisheries for Human Consumption.
  4. In 2018 France was number 2 in Fresh Cupped Oysters Production in Capture Fisheries for Human Consumption totalising €4,157.17, from 3 in 2017.

Top Countries in Fresh Cupped Oysters Production in Capture Fisheries for Human Consumption

Euros - 2001 to 2019

# 4 Countries Euros Last YoY 5‑years CAGR
1 #1
Portugal
39,816.40 2019 -29.2 % -7.3 % View data
2 #2
France
4,157.17 2018 +80.5 % -40.7 % View data
3 #3
Norway
2,447.24 2019 -80.9 % +25.6 % View data
4 #4
United Kingdom
604.99 2019 +23.1 % -40.9 % View data

Source: European Commission

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