Fresh Redbanded Seabream Production in Capture Fisheries for Human Consumption
This key economic indicator for the Wild Fisheries sector has been recently updated.
- Portugal Fresh Redbanded Seabream Production in Capture Fisheries for Human Consumption decreased by 16.4% in 2019, compared to the previous year.
- Since 2014 Spain Fresh Redbanded Seabream Production in Capture Fisheries for Human Consumption increased 20% year on year reaching €220,999.53.
- In 2019 Portugal was ranked number 2 in Fresh Redbanded Seabream Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was number 1 in Fresh Redbanded Seabream Production in Capture Fisheries for Human Consumption at €220,999.53, compared to 2 in 2018.
Top Countries in Fresh Redbanded Seabream Production in Capture Fisheries for Human Consumption
| # | 2 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
220,999.53 | 2019 | NA | +20.0 % | View data |
| 2 |
#2
Portugal
|
39,430.30 | 2019 | -16.4 % | +11.6 % | View data |
Source: European Commission