Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption

This key economic indicator for the Mackerel sector has been recently updated.

  1. Ireland Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption increased 5,173.8% in 2018, compared to a year earlier.
  2. Since 2014 Spain Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption grew 66.1% year on year close to €57,821.17.
  3. In 2019 France was ranked number 4 in Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 1 in Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption reaching €57,821.17, from 7 in 2018.

Top Countries in Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption

Euros - 2000 to 2019

# 8 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
57,821.17 2019 NA +66.1 % View data
2 #2
Denmark
8,500.52 2019 +28.4 % +9.0 % View data
3 #3
Ireland
6,964.52 2018 +5,173.8 % -50.4 % View data
4 #4
France
4,847.16 2019 +14.5 % +60.8 % View data
5 #5
Germany
1,437.12 2019 +94.1 % NA View data
6 #6
Sweden
551.01 2019 -70.1 % -1.7 % View data
7 #7
Belgium
270.60 2019 NA NA View data
8 #8
Netherlands
37.95 2019 -3.9 % +18.6 % View data

Source: European Commission

Go Top