Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption
This key economic indicator for the Mackerel sector has been recently updated.
- Ireland jumped by 5,173.8% of Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption in 2018, compared to a year earlier.
- Since 2014 Netherlands Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption was up 127% year on year close to €974.99.
- In 2019 France was number 4 in Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption.
- In 2018 Ireland was ranked number 3 in Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption close to €6,964.52, moving from 6 in 2017.
Top Countries in Gutted Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption
| # | 7 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
25,205.30 | 2019 | +3.4 % | +40.7 % | View data |
| 2 |
#2
Denmark
|
8,500.52 | 2019 | +28.4 % | +9.0 % | View data |
| 3 |
#3
Ireland
|
6,964.52 | 2018 | +5,173.8 % | -50.4 % | View data |
| 4 |
#4
France
|
4,847.16 | 2019 | +14.5 % | +60.8 % | View data |
| 5 |
#5
Germany
|
1,437.12 | 2019 | +94.1 % | NA | View data |
| 6 |
#6
Netherlands
|
974.99 | 2019 | +2,368.8 % | +127.0 % | View data |
| 7 |
#7
Sweden
|
551.01 | 2019 | -70.1 % | -1.7 % | View data |
Source: European Commission