Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption

This key economic indicator for the Anchovy sector has been recently updated.

  1. Germany Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption was up 515.4% in 2018, from a year earlier.
  2. Since 2014 Ireland Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption grew 43.9% year on year totalising €89,345.93.
  3. In 2017 France was ranked number 3 in Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption.
  4. In 2017 France was number 3 in Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption close to €29,322.15, jumping from 5 in 2016.

Top Countries in Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption

# 6 Countries Euros Last YoY 5‑years CAGR
1 #1
Ireland
89,345.93 2019 -20.8 % +43.9 % View data
2 #2
Spain
49,120.90 2019 -3.1 % -22.2 % View data
3 #3
France
29,322.15 2017 NA +42.6 % View data
4 #4
Sweden
327.54 2018 -97.3 % -22.4 % View data
5 #5
Germany
320.00 2018 +515.4 % -5.6 % View data
6 #6
United Kingdom
48.43 2018 NA +36.0 % View data

Source: European Commission

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