Gutted Frozen Haddock Production in Capture Fisheries for Human Consumption
This key economic indicator for the Haddock sector has been recently updated.
- France Gutted Frozen Haddock Production in Capture Fisheries for Human Consumption decreased by 79.6% in 2015, compared to the previous year.
- Since 2014 Norway Gutted Frozen Haddock Production in Capture Fisheries for Human Consumption was up 8.9% year on year at €207.82.
- In 2015 France was ranked number 3 in Gutted Frozen Haddock Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was number 1 in Gutted Frozen Haddock Production in Capture Fisheries for Human Consumption to €22,455.42, moving from 3 in 2018.
Top Countries in Gutted Frozen Haddock Production in Capture Fisheries for Human Consumption
| # | 4 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
22,455.42 | 2019 | NA | NA | View data |
| 2 |
#2
United Kingdom
|
884.88 | 2018 | NA | NA | View data |
| 3 |
#3
France
|
332.43 | 2015 | -79.6 % | -58.6 % | View data |
| 4 |
#4
Norway
|
207.82 | 2019 | -87.4 % | +8.9 % | View data |
Source: European Commission