Headed Gutted Fresh Ling Fish Production in Capture Fisheries for Human Consumption
This key economic indicator for the Fish sector has been recently updated.
- Norway Headed Gutted Fresh Ling Fish Production in Capture Fisheries for Human Consumption decreased by 6.1% in 2019, from a year earlier.
- Since 2014 United Kingdom Headed Gutted Fresh Ling Fish Production in Capture Fisheries for Human Consumption grew 103% year on year reaching €2,279.33.
- In 2019 Norway was ranked number 1 in Headed Gutted Fresh Ling Fish Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was number 3 in Headed Gutted Fresh Ling Fish Production in Capture Fisheries for Human Consumption to €172.62, jumping from 4 in 2018.
Top Countries in Headed Gutted Fresh Ling Fish Production in Capture Fisheries for Human Consumption
| # | 5 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
6,440,769.87 | 2019 | -6.1 % | +2.2 % | View data |
| 2 |
#2
United Kingdom
|
2,279.33 | 2019 | -23.1 % | +103.0 % | View data |
| 3 |
#3
Spain
|
172.62 | 2019 | NA | NA | View data |
| 4 |
#4
Ireland
|
118.80 | 2016 | -92.9 % | NA | View data |
| 5 |
#5
Sweden
|
66.87 | 2018 | NA | -30.4 % | View data |
Source: European Commission