Re-Export of Fresh or Chilled Swine Carcasses and Half Carcasses

This key economic indicator for the Pork sector has been recently updated.

  1. Trinidad and Tobago rose 87.6% of Re-Export of Fresh or Chilled Swine Carcasses and Half Carcasses in 2015, from a year earlier.
  2. In 2017 United States was number 2 in Re-Export of Fresh or Chilled Swine Carcasses and Half Carcasses reaching $41,328, moving from 3 in 2016.

Top Countries in Re-Export of Fresh or Chilled Swine Carcasses and Half Carcasses

# 5 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Trinidad and Tobago
53,796.00 2015 +87.5 % NA View data
2 #2
United States
41,328.00 2017 NA NA View data
3 #3
United Arab Emirates
18,901.60 2018 NA NA View data
4 #4
Cabo Verde
705.00 2015 +45.7 % NA View data
5 #5
Luxembourg
8.00 2016 NA NA View data

Source: United Nations Statistical Office

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