Re-Export of Fresh or Chilled Whole Salmon

This key economic indicator for the Salmon sector has been recently updated.

  1. In 2015, Re-Export of Fresh or Chilled Whole Salmon from Trinidad and Tobago was up 5,041.2% compared to the previous year.
  2. Since 2011 Trinidad and Tobago Re-Export of Fresh or Chilled Whole Salmon was up 164.4% year on year at $6,992.
  3. In 2019 New Zealand was number 4 in Re-Export of Fresh or Chilled Whole Salmon.

Top Countries in Re-Export of Fresh or Chilled Whole Salmon

US Dollars - 1991 to 2019

# 6 Countries US Dollars Last YoY 5‑years CAGR
1 #1
United States
10,584,811.98 2019 -6.0 % -9.8 % View data
2 #2
Canada
1,416,036.63 2019 +42.3 % +39.9 % View data
3 #3
United Arabe Emirates
154,595.92 2019 -11.5 % -18.0 % View data
4 #4
New Zealand
18,099.51 2019 -18.6 % +44.1 % View data
5 #5
Trinidad and Tobago
6,992.00 2015 +5,041.2 % +164.4 % View data
6 #6
Luxembourg
872.00 2015 NA NA View data

Source: United Nations Statistical Office

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