Re-Export of Salted, Dried or Smoked Bovine Meat

This key economic indicator for the Cattle sector has been recently updated.

  1. In 2015, Re-Export of Salted, Dried or Smoked Bovine Meat from Trinidad and Tobago was up 104.5% compared to a year earlier.
  2. Since 2010 Trinidad and Tobago Re-Export of Salted, Dried or Smoked Bovine Meat increased 15.7% year on year reaching $30,920.
  3. In 2019 Luxembourg was ranked number 6 in Re-Export of Salted, Dried or Smoked Bovine Meat.
  4. In 2015 Thailand was ranked number 2 in Re-Export of Salted, Dried or Smoked Bovine Meat close to $744,339.88, jumping from 11 in 2014.

Top Countries in Re-Export of Salted, Dried or Smoked Bovine Meat

US Dollars - 1991 to 2019

# 11 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Italy
2,721,154.53 2019 -2.9 % +1.2 % View data
2 #2
Thailand
744,339.88 2015 NA NA View data
3 #3
United Arab Emirates
157,793.06 2019 +32.4 % -12.5 % View data
4 #4
Trinidad and Tobago
30,920.00 2015 +104.5 % +15.7 % View data
5 #5
United States
15,760.00 2018 -86.9 % NA View data
6 #6
Luxembourg
11,290.58 2019 +33.1 % +11.1 % View data
7 #7
Oman
6,697.01 2018 +3,333.3 % NA View data
8 #8
Namibia
4,240.02 2018 -82.8 % NA View data
9 #9
Uganda
558.00 2016 -83.3 % NA View data
10 #10
Bahrain
397.07 2018 -97.2 % NA View data
11 #11
Canada
126.77 2016 -99.5 % -34.5 % View data

Source: United Nations Statistical Office

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