Re-Import of Fresh or Chilled Bone-in Swine Hams, Shoulders and Cuts

This key economic indicator for the Pork sector has been recently updated.

  1. France Re-Import of Fresh or Chilled Bone-In Swine Hams, Shoulders and Cuts rose 23.4% in 2019, from a year earlier.
  2. Since 2014 France Re-Import of Fresh or Chilled Bone-In Swine Hams, Shoulders and Cuts increased 35.1% year on year reaching $601,709.06.
  3. In 2017 Canada was number 2 in Re-Import of Fresh or Chilled Bone-In Swine Hams, Shoulders and Cuts reaching $30,300.92, moving from 4 in 2016.

Top Countries in Re-Import of Fresh or Chilled Bone-in Swine Hams, Shoulders and Cuts

# 5 Countries US Dollars Last YoY 5‑years CAGR
1 #1
France
601,709.06 2019 +23.4 % +35.1 % View data
2 #2
Canada
30,300.92 2017 NA NA View data
3 #3
Slovakia
19,450.21 2018 +21.3 % NA View data
4 #4
Slovenia
3,931.00 2014 NA NA View data
5 #5
Luxembourg
1,368.36 2018 -69.0 % NA View data

Source: United Nations Statistical Office

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