Re-Import of Fresh or Chilled Boneless Bovine Cuts

This key economic indicator for the Cattle sector has been recently updated.

  1. New Zealand jumped by 43.1% of Re-Import of Fresh or Chilled Boneless Bovine Cuts in 2019, compared to the previous year.
  2. Since 2014 Luxembourg Re-Import of Fresh or Chilled Boneless Bovine Cuts rose 240.4% year on year close to $3,584,924.1.
  3. In 2019 Australia was number 4 in Re-Import of Fresh or Chilled Boneless Bovine Cuts.
  4. In 2018 United Kingdom was number 6 in Re-Import of Fresh or Chilled Boneless Bovine Cuts with $16,866, jumping from 8 in 2017.

Top Countries in Re-Import of Fresh or Chilled Boneless Bovine Cuts

US Dollars - 2000 to 2019

# 10 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Luxembourg
3,584,924.10 2019 +3.7 % +240.4 % View data
2 #2
France
1,177,069.21 2019 -6.6 % +4.6 % View data
3 #3
Argentina
638,694.17 2019 -31.6 % -24.8 % View data
4 #4
Australia
484,297.03 2019 +7.2 % +37.1 % View data
5 #5
New Zealand
254,485.47 2019 +43.1 % +26.0 % View data
6 #6
United Kingdom
16,866.00 2018 NA NA View data
7 #7
Slovenia
8,483.06 2019 +426.6 % +82.8 % View data
8 #8
Canada
3,040.57 2017 NA NA View data
9 #9
Slovakia
1,044.85 2019 -7.0 % NA View data
10 #10
Estonia
489.00 2015 NA NA View data

Source: United Nations Statistical Office

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