Re-Import of Fresh, Preserved or Cooked Eggs
This key economic indicator for the Egg sector has been recently updated.
- Luxembourg Re-Import of Fresh, Preserved or Cooked Eggs rose 386.2% in 2019, from a year earlier.
- Since 2012 Slovakia Re-Import of Fresh, Preserved or Cooked Eggs jumped by 19.3% year on year attaining $145,874.89.
- In 2019 Luxembourg was number 5 in Re-Import of Fresh, Preserved or Cooked Eggs.
- In 2017 Slovakia was number 2 in Re-Import of Fresh, Preserved or Cooked Eggs at $145,874.89, jumping from 4 in 2016.
Top Countries in Re-Import of Fresh, Preserved or Cooked Eggs
# | 6 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
914,687.68 | 2019 | +15.5 % | -17.1 % | View data |
2 |
#2
Slovakia
|
145,874.89 | 2017 | NA | +19.3 % | View data |
3 |
#3
Thailand
|
94,660.23 | 2019 | +4.0 % | NA | View data |
4 |
#4
China
|
2,095.00 | 2018 | NA | NA | View data |
5 |
#5
Luxembourg
|
313.26 | 2019 | +386.2 % | -0.1 % | View data |
6 |
#6
Slovenia
|
158.83 | 2018 | NA | -58.7 % | View data |
Source: United Nations Statistical Office