Re-Import of Prepared or Preserved Meat, Meat Offal and Blood
This key economic indicator for the Processed Meat sector has been recently updated.
- In 2019, Re-Import of Prepared or Preserved Meat, Meat Offal and Blood to Slovakia grew 370.6% from a year earlier.
- Since 2011 New Zealand Re-Import of Prepared or Preserved Meat, Meat Offal and Blood increased 129.1% year on year at $1,766.07.
- In 2019 Thailand was number 2 in Re-Import of Prepared or Preserved Meat, Meat Offal and Blood.
- In 2016 New Zealand was number 3 in Re-Import of Prepared or Preserved Meat, Meat Offal and Blood totalising $1,766.07, jumping from 5 in 2015.
Top Countries in Re-Import of Prepared or Preserved Meat, Meat Offal and Blood
# | 5 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
49,357.53 | 2019 | -51.5 % | -37.7 % | View data |
2 |
#2
Thailand
|
2,102.49 | 2019 | -21.9 % | +60.2 % | View data |
3 |
#3
New Zealand
|
1,766.07 | 2016 | NA | +129.1 % | View data |
4 |
#4
Slovakia
|
1,649.61 | 2019 | +370.6 % | -50.9 % | View data |
5 |
#5
Luxembourg
|
540.58 | 2019 | +6.3 % | -12.7 % | View data |
Source: United Nations Statistical Office