Re-Import of Salted, Dried or Smoked Bovine Meat

This key economic indicator for the Cattle sector has been recently updated.

  1. Italy was up 128.6% of Re-Import of Salted, Dried or Smoked Bovine Meat in 2018, compared to a year earlier.
  2. Since 2013 Luxembourg Re-Import of Salted, Dried or Smoked Bovine Meat grew 20.9% year on year to $511.53.
  3. In 2018 France was number 2 in Re-Import of Salted, Dried or Smoked Bovine Meat.

Top Countries in Re-Import of Salted, Dried or Smoked Bovine Meat

US Dollars - 2000 to 2019

# 5 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Italy
98,758.60 2018 +128.6 % NA View data
2 #2
France
3,155.69 2018 -17.8 % -24.1 % View data
3 #3
Luxembourg
511.53 2018 +15.4 % +20.9 % View data
4 #4
Slovenia
15.75 2019 -55.4 % -38.6 % View data
5 #5
South Africa
8.30 2018 NA -77.5 % View data

Source: United Nations Statistical Office

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