Salted, Gutted Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. In 2016, Salted, Gutted Seafood Production in Capture Fisheries for Human Consumption in Norway fell by 42.2% compared to the previous year.
  2. Since 2011 Norway Salted, Gutted Seafood Production in Capture Fisheries for Human Consumption was down by 6.6% year on year totalising €158.71.
  3. In 2019 Portugal was ranked number 1 in Salted, Gutted Seafood Production in Capture Fisheries for Human Consumption.

Top Countries in Salted, Gutted Seafood Production in Capture Fisheries for Human Consumption

Euros - 2011 to 2019

# 2 Countries Euros Last YoY 5‑years CAGR
1 #1
Portugal
8,878.16 2019 -52.0 % -23.8 % View data
2 #2
Norway
158.71 2016 -42.2 % -6.6 % View data

Source: European Commission

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