Salted, Gutted Seafood Production in Capture Fisheries for Human Consumption
This key economic indicator for the Seafood sector has been recently updated.
- In 2016, Salted, Gutted Seafood Production in Capture Fisheries for Human Consumption in Norway fell by 42.2% compared to the previous year.
- Since 2011 Norway Salted, Gutted Seafood Production in Capture Fisheries for Human Consumption was down by 6.6% year on year totalising €158.71.
- In 2019 Portugal was ranked number 1 in Salted, Gutted Seafood Production in Capture Fisheries for Human Consumption.
Top Countries in Salted, Gutted Seafood Production in Capture Fisheries for Human Consumption
# | 2 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Portugal
|
8,878.16 | 2019 | -52.0 % | -23.8 % | View data |
2 |
#2
Norway
|
158.71 | 2016 | -42.2 % | -6.6 % | View data |
Source: European Commission