Spices Residuals
This key economic indicator for the Spice sector has been recently updated.
- Nigeria increased 17.9% of Spices Residuals in 2019, from a year earlier.
- In 2019 Mali was number 2 in Spices Residuals.
- In 2018 Niger was number 7 in Spices Residuals close to -1 Thousand Metric Tons, jumping from 18 in 2017.
Top Countries in Spices Residuals
# | 27 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Nigeria
|
553.00 | 2019 | +17.9 % | NA | View data |
2 |
#2
Mali
|
11.00 | 2019 | +10.0 % | -8.3 % | View data |
3 |
#3
Guatemala
|
0.00 | 2018 | -100.0 % | NA | View data |
3 |
#3
Mexico
|
0.00 | 2018 | NA | -100.0 % | View data |
3 |
#3
Nepal
|
0.00 | 2018 | -100.0 % | -100.0 % | View data |
3 |
#3
Sri Lanka
|
0.00 | 2018 | NA | -100.0 % | View data |
7 |
#7
Bulgaria
|
-1.00 | 2018 | +0.0 % | +0.0 % | View data |
7 |
#7
Fiji
|
-1.00 | 2018 | +0.0 % | NA | View data |
7 |
#7
Ghana
|
-1.00 | 2018 | NA | NA | View data |
7 |
#7
Laos
|
-1.00 | 2018 | NA | NA | View data |
7 |
#7
Lithuania
|
-1.00 | 2018 | NA | NA | View data |
7 |
#7
Moldova
|
-1.00 | 2018 | NA | NA | View data |
7 |
#7
Niger
|
-1.00 | 2018 | -50.0 % | NA | View data |
7 |
#7
Tanzania
|
-1.00 | 2018 | +0.0 % | +0.0 % | View data |
7 |
#7
Thailand
|
-1.00 | 2018 | NA | NA | View data |
7 |
#7
Togo
|
-1.00 | 2018 | NA | NA | View data |
17 |
#17
Ecuador
|
-2.00 | 2018 | +0.0 % | NA | View data |
17 |
#17
Honduras
|
-2.00 | 2018 | NA | NA | View data |
17 |
#17
Netherlands
|
-2.00 | 2018 | +0.0 % | -24.0 % | View data |
20 |
#20
Jordan
|
-3.00 | 2018 | +0.0 % | +10.7 % | View data |
20 |
#20
Spain
|
-3.00 | 2018 | NA | NA | View data |
22 |
#22
Peru
|
-4.00 | 2018 | -50.0 % | NA | View data |
23 |
#23
Ukraine
|
-7.00 | 2018 | -46.1 % | +8.8 % | View data |
24 |
#24
Italy
|
-13.00 | 2018 | +18.2 % | +12.9 % | View data |
24 |
#24
South Africa
|
-13.00 | 2018 | +30.0 % | +4.3 % | View data |
26 |
#26
Brazil
|
-18.00 | 2018 | +100.0 % | +18.9 % | View data |
27 |
#27
Myanmar
|
-41.00 | 2018 | +78.3 % | +112.8 % | View data |
Source: FAO