Sugar Cane Non-food Uses
This key economic indicator for the Sugarcane sector has been recently updated.
- Ecuador rose 21.3% of Sugar Cane Non-Food Uses in 2019, from a year earlier.
- Since 2014 Brazil Sugar Cane Non-Food Uses increased 2.7% year on year attaining 377,597 Thousand Metric Tons.
- In 2019 Guatemala was ranked number 3 in Sugar Cane Non-Food Uses.
Top Countries in Sugar Cane Non-food Uses
| # | 23 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Brazil
|
377,597.00 | 2019 | -3.8 % | +2.7 % | View data |
| 2 |
#2
Colombia
|
5,928.00 | 2019 | -1.2 % | -3.7 % | View data |
| 3 |
#3
Guatemala
|
5,717.00 | 2019 | -5.3 % | +0.6 % | View data |
| 4 |
#4
Madagascar
|
1,889.00 | 2019 | -1.3 % | -1.5 % | View data |
| 5 |
#5
Ecuador
|
1,683.00 | 2019 | +21.3 % | -2.2 % | View data |
| 6 |
#6
Venezuela
|
1,501.00 | 2019 | +0.3 % | +17.3 % | View data |
| 7 |
#7
Paraguay
|
1,053.00 | 2019 | +2.2 % | -0.3 % | View data |
| 8 |
#8
Panama
|
1,042.00 | 2019 | -2.9 % | +11.7 % | View data |
| 9 |
#9
Laos
|
966.00 | 2019 | -0.2 % | +0.0 % | View data |
| 10 |
#10
Thailand
|
956.00 | 2019 | -0.8 % | +1.6 % | View data |
| 11 |
#11
France
|
828.00 | 2019 | -8.0 % | +0.7 % | View data |
| 12 |
#12
Myanmar
|
778.00 | 2019 | -4.9 % | -0.9 % | View data |
| 13 |
#13
Mexico
|
600.00 | 2019 | +8.1 % | +106.5 % | View data |
| 14 |
#14
Nicaragua
|
329.00 | 2019 | +44.3 % | -4.8 % | View data |
| 15 |
#15
Vietnam
|
201.00 | 2019 | -18.0 % | +27.8 % | View data |
| 16 |
#16
Guyana
|
168.00 | 2019 | +31.3 % | -19.0 % | View data |
| 17 |
#17
Nepal
|
156.00 | 2019 | +56.0 % | NA | View data |
| 18 |
#18
Burkina Faso
|
72.00 | 2019 | -1.4 % | +0.6 % | View data |
| 19 |
#19
Cambodia
|
34.00 | 2019 | -19.1 % | -31.4 % | View data |
| 20 |
#20
Guinea
|
5.00 | 2019 | +0.0 % | +10.8 % | View data |
| 21 |
#21
Canada
|
1.00 | 2019 | +0.0 % | +0.0 % | View data |
| 21 |
#21
Oman
|
1.00 | 2019 | +0.0 % | +0.0 % | View data |
| 21 |
#21
Spain
|
1.00 | 2019 | +0.0 % | NA | View data |
Source: FAO