Whole Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption

This key economic indicator for the Mackerel sector has been recently updated.

  1. Spain Whole Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption was up 2.1% in 2019, from a year earlier.
  2. Since 2014 Portugal Whole Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption rose 4.3% year on year to €2,951,800.85.
  3. In 2019 Spain was number 2 in Whole Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption.
  4. In 2018 Italy was ranked number 3 in Whole Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption reaching €4,116.78, jumping from 3 in 2017.

Top Countries in Whole Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption

# 3 Countries Euros Last YoY 5‑years CAGR
1 #1
Portugal
2,951,800.85 2019 +1.0 % +4.3 % View data
2 #2
Spain
540,768.30 2019 +2.0 % +2.2 % View data
3 #3
Italy
4,116.78 2018 -90.9 % NA View data

Source: European Commission

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