Whole Fresh Blue Ling Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. In 2019, Whole Fresh Blue Ling Production in Capture Fisheries for Human Consumption in Norway increased 564.6% compared to a year earlier.
  2. Since 2014 France Whole Fresh Blue Ling Production in Capture Fisheries for Human Consumption rose 58.7% year on year to €4,361.01.
  3. In 2019 Iceland was number 1 in Whole Fresh Blue Ling Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was number 2 in Whole Fresh Blue Ling Production in Capture Fisheries for Human Consumption to €48,702.72, jumping from 4 in 2018.

Top Countries in Whole Fresh Blue Ling Production in Capture Fisheries for Human Consumption

Euros - 2000 to 2019

# 5 Countries Euros Last YoY 5‑years CAGR
1 #1
Iceland
68,297.20 2019 +6.5 % +11.6 % View data
2 #2
Spain
48,702.72 2019 NA -12.2 % View data
3 #3
France
4,361.01 2019 -2.1 % +58.7 % View data
4 #4
Norway
441.86 2019 +564.6 % NA View data
5 #5
United Kingdom
6.28 2017 NA NA View data

Source: European Commission

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