Whole Fresh Blue Whiting Poutassou Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. Greece Whole Fresh Blue Whiting Poutassou Production in Capture Fisheries for Human Consumption grew 31.8% in 2019, compared to the previous year.
  2. Since 2016 Turkey Whole Fresh Blue Whiting Poutassou Production in Capture Fisheries for Human Consumption jumped by 9% year on year to €4,119,315.62.
  3. In 2019 Greece was number 5 in Whole Fresh Blue Whiting Poutassou Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was number 1 in Whole Fresh Blue Whiting Poutassou Production in Capture Fisheries for Human Consumption totalising €20,328,030.27, moving from 12 in 2018.

Top Countries in Whole Fresh Blue Whiting Poutassou Production in Capture Fisheries for Human Consumption

# 13 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
20,328,030.27 2019 NA -3.8 % View data
2 #2
France
4,265,101.64 2019 +8.8 % -21.1 % View data
3 #3
Turkey
4,119,315.62 2019 +27.2 % +9.0 % View data
4 #4
Ireland
4,080,070.84 2019 -1.6 % -8.5 % View data
5 #5
Greece
2,287,381.20 2019 +31.8 % +7.0 % View data
6 #6
Portugal
901,493.01 2019 -12.8 % +10.0 % View data
7 #7
Italy
194,258.79 2019 -38.9 % -24.6 % View data
8 #8
Iceland
179,573.94 2019 -55.6 % -28.5 % View data
9 #9
United Kingdom
90,591.56 2018 NA NA View data
10 #10
Norway
58,105.20 2019 -62.9 % +417.0 % View data
11 #11
Croatia
32,314.07 2019 -7.3 % -10.5 % View data
12 #12
Denmark
1,933.39 2019 -5.8 % NA View data
13 #13
Malta
1,425.00 2017 +213.9 % -48.0 % View data

Source: European Commission

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