Whole Fresh Buffalo Milk Net Production
This key economic indicator for the Milk sector has been recently updated.
- In 2019, Whole Fresh Buffalo Milk Net Production in India increased 2.2% compared to a year earlier.
- Since 2014 India Whole Fresh Buffalo Milk Net Production increased 2.3% year on year totalising $33,338,883.41 Thousand PPP = 2004–2006.
- In 2019 Pakistan was number 2 in Whole Fresh Buffalo Milk Net Production.
Top Countries in Whole Fresh Buffalo Milk Net Production
# | 22 Countries | Thousand US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
India
|
33,338,883.41 | 2019 | +2.2 % | +2.3 % | View data |
2 |
#2
Pakistan
|
10,313,396.00 | 2019 | +1.7 % | +1.7 % | View data |
3 |
#3
China
|
1,218,708.15 | 2019 | +0.8 % | +0.7 % | View data |
4 |
#4
Egypt
|
877,463.50 | 2019 | -0.7 % | -5.5 % | View data |
5 |
#5
Nepal
|
505,486.54 | 2019 | +1.6 % | +1.6 % | View data |
6 |
#6
Myanmar
|
73,587.18 | 2019 | -0.4 % | +0.5 % | View data |
7 |
#7
Italy
|
56,468.39 | 2019 | +0.7 % | +1.0 % | View data |
8 |
#8
Iran
|
44,805.86 | 2019 | -4.1 % | -2.6 % | View data |
9 |
#9
Indonesia
|
33,010.59 | 2019 | -2.6 % | -1.5 % | View data |
10 |
#10
Turkey
|
22,929.55 | 2019 | +0.1 % | +1.0 % | View data |
11 |
#11
Bangladesh
|
14,614.66 | 2019 | +0.8 % | +0.7 % | View data |
12 |
#12
Sri Lanka
|
12,313.94 | 2019 | -2.7 % | -7.6 % | View data |
13 |
#13
Iraq
|
11,829.92 | 2019 | -1.5 % | +0.0 % | View data |
14 |
#14
Vietnam
|
10,914.32 | 2019 | -0.8 % | -0.5 % | View data |
15 |
#15
Bulgaria
|
3,713.08 | 2019 | +0.6 % | +1.7 % | View data |
16 |
#16
Malaysia
|
3,172.03 | 2019 | -0.9 % | -0.8 % | View data |
17 |
#17
Georgia
|
2,564.36 | 2019 | +0.5 % | +0.0 % | View data |
18 |
#18
Syria
|
1,820.91 | 2019 | +0.2 % | -6.3 % | View data |
19 |
#19
Greece
|
103.03 | 2019 | +0.8 % | -0.5 % | View data |
20 |
#20
Bhutan
|
80.09 | 2019 | -10.0 % | -7.3 % | View data |
21 |
#21
Brunei
|
60.28 | 2019 | -3.6 % | -4.2 % | View data |
22 |
#22
Albania
|
4.15 | 2019 | -4.4 % | -4.5 % | View data |
Source: FAO