Whole Fresh Camel Milk Production

This key economic indicator for the Milk sector has been recently updated.

  1. In 2019, Whole Fresh Camel Milk Production in Kenya was up 36.5% compared to a year earlier.
  2. Since 2014 Kenya Whole Fresh Camel Milk Production rose 9.4% year on year to 1,165,210 Metric Tons.
  3. In 2019 Ethiopia was ranked number 4 in Whole Fresh Camel Milk Production.
  4. In 2019 Yemen was ranked number 15 in Whole Fresh Camel Milk Production totalising 9,754 Metric Tons, compared to 19 in 2018.

Top Countries in Whole Fresh Camel Milk Production

# 27 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
Kenya
1,165,210.00 2019 +36.5 % +9.4 % View data
2 #2
Somalia
958,221.00 2019 +0.2 % +0.3 % View data
3 #3
Mali
270,995.00 2019 +2.0 % +0.6 % View data
4 #4
Ethiopia
178,204.00 2019 +1.1 % +1.6 % View data
5 #5
Saudi Arabia
135,473.00 2019 +0.9 % +0.8 % View data
6 #6
Niger
110,564.00 2019 +1.3 % +2.3 % View data
7 #7
United Arab Emirates
54,715.00 2019 +0.8 % +1.4 % View data
8 #8
Chad
31,970.00 2019 +3.9 % +3.9 % View data
9 #9
Mauritania
26,318.00 2019 +0.3 % -0.2 % View data
10 #10
Qatar
19,091.00 2019 -6.5 % +36.6 % View data
11 #11
China
17,297.00 2019 +13.3 % +4.2 % View data
12 #12
Algeria
14,784.00 2019 -0.1 % +2.3 % View data
13 #13
Eritrea
12,364.00 2019 +0.8 % +0.7 % View data
14 #14
Mongolia
11,283.00 2019 -1.7 % +35.3 % View data
15 #15
Yemen
9,754.00 2019 +303.7 % +27.6 % View data
16 #16
Morocco
8,860.00 2019 +1.4 % +1.0 % View data
17 #17
India
6,944.00 2019 -5.9 % -5.1 % View data
18 #18
Afghanistan
6,809.00 2019 -0.7 % -0.0 % View data
19 #19
Djibouti
6,047.00 2019 +0.1 % +0.0 % View data
20 #20
Libya
2,246.00 2019 +1.3 % -3.3 % View data
21 #21
Tunisia
1,095.00 2019 +0.1 % +0.1 % View data
22 #22
Uzbekistan
619.00 2019 +1.5 % -5.0 % View data
23 #23
Senegal
531.00 2019 +0.6 % +0.5 % View data
24 #24
Iraq
333.00 2019 +13.3 % +9.1 % View data
25 #25
Burkina Faso
277.00 2019 +0.7 % -0.4 % View data
26 #26
Ukraine
49.00 2019 +0.0 % +0.4 % View data
27 #27
Russia
28.00 2019 +0.0 % -0.7 % View data

Source: FAO

Go Top