Whole Fresh Salema Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. Turkey Whole Fresh Salema Production in Capture Fisheries for Human Consumption was up 38.3% in 2019, compared to the previous year.
  2. Since 2014 Greece Whole Fresh Salema Production in Capture Fisheries for Human Consumption jumped by 5.6% year on year at €837,195.38.
  3. In 2019 France was ranked number 5 in Whole Fresh Salema Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 2 in Whole Fresh Salema Production in Capture Fisheries for Human Consumption with €462,035.69, compared to 10 in 2018.

Top Countries in Whole Fresh Salema Production in Capture Fisheries for Human Consumption

Euros - 2001 to 2019

# 10 Countries Euros Last YoY 5‑years CAGR
1 #1
Greece
837,195.38 2019 +5.4 % +5.6 % View data
2 #2
Spain
462,035.69 2019 NA -2.5 % View data
3 #3
Italy
418,266.84 2019 -12.3 % -9.4 % View data
4 #4
Turkey
254,765.80 2019 +38.3 % +2.8 % View data
5 #5
France
184,032.12 2019 -1.2 % +5.1 % View data
6 #6
Croatia
151,845.61 2019 -16.3 % -0.0 % View data
7 #7
Portugal
74,868.03 2019 -30.7 % -5.0 % View data
8 #8
Cyprus
7,232.68 2019 -45.0 % -20.1 % View data
9 #9
Slovenia
4,471.45 2019 +5.1 % -3.9 % View data
10 #10
Malta
3,704.96 2019 +34.2 % -3.9 % View data

Source: European Commission

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