Global Trends, Statistics and Insights for Duck
- In 2019, Number of Ducks Hatcheries in France jumped by 66.7% compared to a year earlier.
- Since 2014 Italy Import of Fresh or Chilled Geese or Ducks Fatty Livers increased 1.1% year on year close to 34,864 Kilograms.
- In 2019 Bulgaria was ranked number 1 in Duck Meat Carcass Weight.
- In 2017 United Kingdom was ranked number 5 in Sold Production of Fresh or Chilled Whole Geese, Ducks and Guinea Fowls at €26,605,222, from 11 in 2016.