Global Trends, Statistics and Insights for Pastry

  1. Italy Sold Production of Fresh Pastry Goods and Cakes jumped by 2.8% in 2019, compared to a year earlier.
  2. Since 2014 Belgium Import of Cake and Pastry Products grew 8.8% year on year at €195,706,905.98.
  3. In 2019 Italy was ranked number 1 in Rusks, Biscuits, Preserved Pastry Goods and Cakes Number of Enterprises.

Other Data (9 results)

Rusks, Biscuits, Preserved Pastry Goods and Cakes Number of Enterprises 		30 countries compared Units (Enterprises) Annual until 2019
Rusks, Biscuits, Preserved Pastry Goods and Cakes Number of Persons Employed 		26 countries compared Units (Employees) Annual until 2019
Rusks, Biscuits, Preserved Pastry Goods and Cakes Turnover 		26 countries compared Million Euros Annual until 2019
Rusks, Biscuits, Preserved Pastry Goods and Cakes Wages and Salaries 		26 countries compared Million Euros Annual until 2019
Rusks, Biscuits, Preserved Pastry Goods and Cakes Turnover Per Employee 		25 countries compared Thousand Euros Annual until 2019
Rusks, Biscuits, Preserved Pastry Goods and Cakes Gross Value Added Per Employee FTE 		23 countries compared Thousand Euros Annual until 2019
Rusks, Biscuits, Preserved Pastry Goods and Cakes Labour Cost Per Employee FTE 		23 countries compared Thousand Euros Annual until 2019
Rusks, Biscuits, Preserved Pastry Goods and Cakes Hours Worked 		22 countries compared Hours Annual until 2019
Payments to Sub-contractors in Rusks, Biscuits, Preserved Pastry Goods and Cakes 		10 countries compared Million Euros Annual until 2017

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