Australia - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Australia Share of Corresponding/Leading Author in Scientific Publications in Food Science fell by 0.2points year on year. In 2019, the country was ranked number 20 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 91.8 Percent. Australia is overtaken by Greece, which was number 19 at 91.83 Percent and is followed by Spain with 91.58 Percent. China lead the ranking with 98.56 Percent in 2019, +0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica was the worst growing country at -5.2points per year.
Loading...
| Date | Percent |
|---|---|
| 2019 | 91.80 |
| 2018 | 91.21 |
| 2017 | 93.76 |
| 2016 | 93.31 |
| 2015 | 92.96 |
How does Australia rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 19 |
#19
Greece
|
91.83 % | 2019 | -0.1 % | -0.3 % | View data | |
| 20 |
#20
Australia
|
91.80 % | 2019 | +0.7 % | -0.2 % | View data | |
| 21 |
#21
Spain
|
91.58 % | 2019 | -0.3 % | -0.5 % | View data | |