Spain - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Spain Share of Corresponding/Leading Author in Scientific Publications in Food Science was down by 0.5points year on year. In 2019, the country was number 21 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 91.58 Percent. Spain is overtaken by Australia, which was ranked number 20 at 91.8 Percent and is followed by Latvia at 91.5 Percent. China ranked the highest with 98.56 Percent in 2019, that is +0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica was the worst growing country at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 91.58 |
| 2018 | 91.85 |
| 2017 | 92.34 |
| 2016 | 92.02 |
| 2015 | 91.91 |
How does Spain rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 20 |
#20
Australia
|
91.80 % | 2019 | +0.7 % | -0.2 % | View data | |
| 21 |
#21
Spain
|
91.58 % | 2019 | -0.3 % | -0.5 % | View data | |
| 22 |
#22
Latvia
|
91.50 % | 2019 | -0.3 % | -1.4 % | View data | |