Croatia - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Croatia Share of Corresponding/Leading Author in Scientific Publications in Food Science fell by 1.3points year on year. In 2019, the country was number 37 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science at 88.32 Percent. Croatia is overtaken by Colombia, which was ranked number 36 with 88.76 Percent and is followed by New Zealand with 88.18 Percent. China ranked the highest with 98.56 Percent in 2019, an increase of 0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica was the worst growing country at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 88.32 |
| 2018 | 87.94 |
| 2017 | 90.65 |
| 2016 | 94.09 |
| 2015 | 95.29 |
How does Croatia rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 36 |
#36
Colombia
|
88.76 % | 2019 | +0.6 % | +0.6 % | View data | |
| 37 |
#37
Croatia
|
88.32 % | 2019 | +0.4 % | -1.3 % | View data | |
| 38 |
#38
New Zealand
|
88.18 % | 2019 | -0.2 % | -0.5 % | View data | |