New Zealand - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, New Zealand Share of Corresponding/Leading Author in Scientific Publications in Food Science decreased by 0.5points year on year. In 2019, the country was ranked number 38 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science at 88.18 Percent. New Zealand is overtaken by Croatia, which was ranked number 37 with 88.32 Percent and is followed by Slovenia with 87.87 Percent. China topped the ranking with 98.56 Percent in 2019, that is an increase of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica was the worst growing country at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 88.18 |
| 2018 | 88.37 |
| 2017 | 88.84 |
| 2016 | 89.72 |
| 2015 | 87.31 |
How does New Zealand rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 37 |
#37
Croatia
|
88.32 % | 2019 | +0.4 % | -1.3 % | View data | |
| 38 |
#38
New Zealand
|
88.18 % | 2019 | -0.2 % | -0.5 % | View data | |
| 39 |
#39
Slovenia
|
87.87 % | 2019 | -0.9 % | +0.2 % | View data | |