Austria - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Austria Share of Corresponding/Leading Author in Scientific Publications in Food Science was down by 0.1points year on year. At 82.77 Percent in 2019, the country was number 49 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Austria is overtaken by Luxembourg, which was number 48 at 82.83 Percent and is followed by United Kingdom with 82.13 Percent. China lead the ranking with 98.56 Percent in 2019, that is a growth of 0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica witnessed the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 82.77 |
| 2018 | 83.57 |
| 2017 | 83.80 |
| 2016 | 76.56 |
| 2015 | 79.56 |
How does Austria rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 48 |
#48
Luxembourg
|
82.83 % | 2019 | -3.0 % | +1.4 % | View data | |
| 49 |
#49
Austria
|
82.77 % | 2019 | -1.0 % | -0.1 % | View data | |
| 50 |
#50
United Kingdom
|
82.13 % | 2019 | +0.3 % | -0.1 % | View data | |