United Kingdom - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, United Kingdom Share of Corresponding/Leading Author in Scientific Publications in Food Science was down by 0.2points year on year. At 82.13 Percent in 2019, the country was ranked number 50 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. United Kingdom is overtaken by Austria, which was ranked number 49 at 82.77 Percent and is followed by United Arab Emirates with 81.88 Percent. China ranked the highest with 98.56 Percent in 2019, an increase of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica witnessed the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 82.13 |
| 2018 | 81.89 |
| 2017 | 84.95 |
| 2016 | 82.11 |
| 2015 | 83.10 |
How does United Kingdom rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 49 |
#49
Austria
|
82.77 % | 2019 | -1.0 % | -0.1 % | View data | |
| 50 |
#50
United Kingdom
|
82.13 % | 2019 | +0.3 % | -0.1 % | View data | |
| 51 |
#51
United Arab Emirates
|
81.88 % | 2019 | -5.1 % | +3.1 % | View data | |